Mango Stuffed BBQ Pork
SALSA:
1 Mango Diced
1 cup canned pineapple in water (reserve liquid)
1 cup canned pineapple in water (reserve liquid)
1/4 cup cilantro, chopped
1/4 red onion, minced
2 cloves garlic, minced
PORK:
1/2 lb pork tenderloin, cut into 2 slices
2 tsp canola oil
1 cup Mango BBQ Sauce
DRESSING:Zest and juice of 1/2 lime
2 tsp honey
1 tbsp Mango BBQ Sauce
1/2 cup reserved pineapple juice
4 cups mixed greens
Instructions:
1) In a large bowl, combine salsa ingredients. Place 1 cup of salsa in a separate, smaller bowl. Refrigerate the rest.
2) Trim any visible fat from pork
2) Trim any visible fat from pork
3) Add oil to a large skillet on medium-high heat. Place pork in skillet to brown on each side, about 1 minute per side.
4) Add the sauce, cover with a lid and reduce heat to medium. Let simmer about 5 minutes per side.
5) Meanwhile, whisk dressing ingredients in a bowl.
6) Serve each chop with 2 cups of greens topped with 1/4 cup salsa and 2 tablespoons dressing.
Serving Size: Serving size: 1 of the 2 equal portions: Calories: 439, Total Fat:11g, Sodium: 293mg, Total Carbs: 53g, Sugars: 41g
Recipe and Nutritional Info from Oxygen Magazine May 2011