Robert from Bakersfield, CA said.....
"I was nervous at first when I told my wife I would do the fit challenge with her, wasn't sure about the idea of paying money out to someone I didn't even know. I wasn't even sure I would stay motivated to stick with my program by the end of the first week. But I was able to hold on to the motivation, I saw an opportunity to stick with it and though I had a few hiccups along the way I was glad I stuck around.
It was like a little encouraging voice from strangers that was just enough to keep me on track. I never felt "pressured" into sticking with it, just a nice group of folks willing to throw some encouragement my way (even though it may not have been directed towards me). The door prizes were fun without being "stressful" and the overall feel of the group was non confrontational and accepting. I would rate my experience as an "A++ do recommend" :-)
I found that having someone I know (or 3) join with me was a great way to feel like I had an interest at stake, and helped me to feel comfortable with sharing my thoughts and encouragement and such."
Megan from Bakersfield, CA said.....
"I joined the challenge simply because I needed some motivation and it was affordable. I figured if I won it would be great and if I didn't I wouldn't be out much cash. I wasn't expecting much aside from just a cash motivator to get my butt to work out. What I got though was a great community of folks from all walks of life and locations across the USA who have created a wonderful place to come for support, ideas, and motivation. I gained so much more from the challenge than just the motivation to win a little bit of cash. I feel like I have a team of people who are there to cheer me on when I felt down or discouraged, celebrate my achievements, and push me to stay accountable and become healthier, and it's FUN. I truly enjoy this challenge group and I can't wait to start our January challenge and see how far we all will go!"
Friday, December 13, 2013
Chickpea Cookies
Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And they’re my very favorite healthy cookie so far! I don’t know if they really classify as cookies so I’ll go with cookie dough bites.
And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. Just in case that matters to anyone out there! And if you’re worried about the chickpeas, don’t be. I don’t like chickpeas and won’t eat them but that didn’t prevent me from inhaling these.
These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Or are grain-free. But cold? Yuck. These need to be warm! You can either freeze the balls and pop a few in the oven whenever it’s on, or simply put them in the microwave until they’re warm and gooey again.
These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Or are grain-free. But cold? Yuck. These need to be warm! You can either freeze the balls and pop a few in the oven whenever it’s on, or simply put them in the microwave until they’re warm and gooey again.
- Prep Time:
- Cook Time:
- Ready in:
Yield: 14 1" cookies
Ingredients
- 1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel
- 2 teaspoons vanilla extract
- ½ cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature
- ¼ cup (80 grams) honey (commenters have usedagave and maple syrup with success!)
- 1 teaspoon baking powder
- a pinch of salt if your peanut butter doesn't have salt in it
- ½ cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed)
Directions
- Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
- Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
- With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
- Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies.
- Store in an airtight container at room temperature (or in the fridge) for up to 1 week.
Notes
- My can of chickpeas was 400 grams, 240 grams without the water, and I used all but a few tablespoons.
- Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :)
- If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
Cheesy Chicken Veggie Casserole
Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!
Ingredients
24 oz cooked chicken breasts, diced
4 T all purpose flour
4T butter, unsalted
20 oz skim milk
2 pinch white pepper
2 t Italian seasoning
2 T parmesan cheese, grated
7 oz penne pasta, whole wheat
4 yellow or orange bell peppers, chopped
2 zucchini, chopped 4 heads, approx.
24 ounces broccoli, chopped
2/3 c monterey jack cheese
nonstick cooking spray
Directions
Prepare the white sauce by placing the butter in a small sauce pot that has been preheated over medium heat. Once the butter foams, add flour and stir for 1 minute; try not to let the mixture turn brown. Add milk to the mixture and continue to stir until it starts to bubble. Reduce heat and simmer for 10 minutes. Add pepper, Italian seasoning and parmesan cheese to the sauce. Stir to combine. Cook pasta according to package directions. While pasta is cooking, preheat oven to 350 degrees. During the last minute of the pasta's cooking, add the chopped broccoli to the water. Allow to simmer for one minute.
Drain the pasta and broccoli. Spritz the bottom and sides of a large oven-proof casserole dish with nonstick cooking spray.
In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Place in the baking dish. Sprinkle with the Monterey jack cheese and cover with foil.
Bake for 20 minutes; remove foil and continue to bake until cheese is melted.
24 oz cooked chicken breasts, diced
4 T all purpose flour
4T butter, unsalted
20 oz skim milk
2 pinch white pepper
2 t Italian seasoning
2 T parmesan cheese, grated
7 oz penne pasta, whole wheat
4 yellow or orange bell peppers, chopped
2 zucchini, chopped 4 heads, approx.
24 ounces broccoli, chopped
2/3 c monterey jack cheese
nonstick cooking spray
Directions
Prepare the white sauce by placing the butter in a small sauce pot that has been preheated over medium heat. Once the butter foams, add flour and stir for 1 minute; try not to let the mixture turn brown. Add milk to the mixture and continue to stir until it starts to bubble. Reduce heat and simmer for 10 minutes. Add pepper, Italian seasoning and parmesan cheese to the sauce. Stir to combine. Cook pasta according to package directions. While pasta is cooking, preheat oven to 350 degrees. During the last minute of the pasta's cooking, add the chopped broccoli to the water. Allow to simmer for one minute.
Drain the pasta and broccoli. Spritz the bottom and sides of a large oven-proof casserole dish with nonstick cooking spray.
In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Place in the baking dish. Sprinkle with the Monterey jack cheese and cover with foil.
Bake for 20 minutes; remove foil and continue to bake until cheese is melted.
BBQ Pulled Pork
When you need a guaranteed crowd-pleaser, take a stab at this savory dish. Thanks to 4-6 hours of slow cooking, the recipe yields incredibly tender pulled pork soaked in a delectable barbecue sauce. Chili powder and cumin add a spicy and scrumptious kick!
Time: 4-6 hours or until internal temperature of meat reaches at least 165 degrees F. Meat should easily pull apart when done.
Temperature: Low
Yield: 12 servings
Recommended Slow Cooker Size: 4 quarts
Ingredients:
1 15 oz. can tomato sauce, no sugar added
1 tbsp. apple cider vinegar
1 tbsp. garlic powder
1 tbsp. onion powder
1/4 c. honey
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. ground cinnamon
4 pork loin top loin chops
Directions: In your slow cooker insert, mix together all ingredients except the chops. This will create the barbecue sauce. Please note that this makes a lot of sauce. If you feel it's too much, simply save some of it for another use. But do not reduce by more than half. Place the chops in the sauce and cook as directed.
Nutritional Content:
Serving size: 1/12 of the recipe
Calories: 146
Total Fat: 2 g.
Saturated Fat: 1 g.
Trans Fat: 0 g.
Cholesterol: 35 mg.
Sodium: 426 mg. (This can be lowered with low or no-sodium tomato sauce.)
Carbohydrates: 15 g.
Dietary Fiber: 1 g.
Sugars: 10 g.
Protein: 18 g
Time: 4-6 hours or until internal temperature of meat reaches at least 165 degrees F. Meat should easily pull apart when done.
Temperature: Low
Yield: 12 servings
Recommended Slow Cooker Size: 4 quarts
Ingredients:
1 15 oz. can tomato sauce, no sugar added
1 tbsp. apple cider vinegar
1 tbsp. garlic powder
1 tbsp. onion powder
1/4 c. honey
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. ground cinnamon
4 pork loin top loin chops
Directions: In your slow cooker insert, mix together all ingredients except the chops. This will create the barbecue sauce. Please note that this makes a lot of sauce. If you feel it's too much, simply save some of it for another use. But do not reduce by more than half. Place the chops in the sauce and cook as directed.
Nutritional Content:
Serving size: 1/12 of the recipe
Calories: 146
Total Fat: 2 g.
Saturated Fat: 1 g.
Trans Fat: 0 g.
Cholesterol: 35 mg.
Sodium: 426 mg. (This can be lowered with low or no-sodium tomato sauce.)
Carbohydrates: 15 g.
Dietary Fiber: 1 g.
Sugars: 10 g.
Protein: 18 g
Thursday, December 12, 2013
5 Fat-Flushing Drinks and Fat Flush Water
Check out
these 5 fat-flushing drinks that will have you on your way to a slim
trim body in no time. You CAN eat the ingredients used in each drink if
you so choose, but they are mainly there for the taste. Drink 8 ounces before
each meal 3 times a day for 10 days and marvel at the results.
Combine
ingredients for these fat flushing drinks into a glass pitcher, chill, and
enjoy!
1.) FAT
FLUSH WATER Yes, that is the real name. The fat flush water was first
introduced by Kim Lyons, who presented this concoction on The Biggest
Loser, combined with other weight loss tips. Kim adds that this drink tastes
better the longer it sits. The vitamin C turns fat into fuel, while the
tangerine increases your sensitivity to insulin, and the cucumber makes you
feel full. Try this fat flush water for the next 10 days and see how great you
feel. Below you will find a more detailed recipe for Kim Lyon’s fat flush
drink!
Ingredients
·
1/2 gallon water
·
6 wedges
grapefruit
·
1 tangerine,
sliced
·
½ cucumber,
sliced
·
2 peppermint or
mint leaves
·
Ice
Directions
Rinse
grapefruit, tangerine, cucumber and mint leaves. Slice cucumber, grapefruit,
and tangerine (or peel). Combine all ingredients in a half gallon pitcher.
Allow the ingredients to sit for 2 hours for maximum benefits. Drink throughout
the day. Stir &
Enjoy!
2.) CRANWATER. We
all know water is a diuretic and great for the entire body, but combined with
cranberry juice, it’s a fantastic fat and water flushing drink. Combine 5-6
ounces of water and 8 ounces of 100% cranberry juice. Mix together and drink
throughout the day. Make sure it is 100% cranberry juice with nothing else
added. The cranberry juice contains high levels of organic acids, and when
consumed on a regular basis may help your body actually dissolve fatty
deposits.
3.)
GRAPEFRUIT JUICE. Freshly squeezed grapefruit juice is one of the best
things for your body. Grapefruits contain high amounts of Vitamin C, which
helps your body to detoxify naturally. This drink helps your liver do the job
it was meant to do – detoxify and metabolize your body!
4.) WATER. Yes,
we know. What a shock! Plain old water! But, truly your body needs plenty of
water to facilitate the breakdown of fat in your body. Drinking water will help
flush out toxins and keep you energized so that your body to perform at it’s
best. Keep in mind, drinking tons of water is not the answer to losing weight.
You will still need to take in a proper diet and facilitate an
appropriate exercise regime. Drinking water will keep your body clean and allow
all of your organs to work properly instead of working overtime to keep your
body going.
5.) GREEN
TEA. Green tea is one of the most famous fat flushing drinks. Like
cranberry juice, green tea is extremely high in antioxidants. It is known for
helping many dieters lose fat quicker than usual when consumed 2-3 times a day.
Green tea not only flushes fat, but also is packed with other helpful benefits
for your body.
These 5
drinks won’t work miracles alone, but are a great start and will help increase
the benefits of a healthy diet and cardio regimen. For maximum health benefits,
it is important to also implement an appropriate fitness program with a
nutritious diet.
Fruit & Herb Flavored Spa Water
An easy formula for making a variety of fruit and herb infused waters. Say goodbye to soda, juice, & bottled water with these refreshing "spa water" flavors!
Ingredients
- fruit -- 2 cups berries, citrus, melons, pineapple...most fruits will work (see recommended amounts in directions)
- herbs -- a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
- water (tap or filtered)
- ice
Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon
General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don't pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.
Suggested flavor combinations:
ALL CITRUS (no herbs) -- Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) -- Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT -- Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE -- Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY -- Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.
General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don't pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.
Suggested flavor combinations:
ALL CITRUS (no herbs) -- Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) -- Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT -- Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE -- Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY -- Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.
Friday, November 1, 2013
Top Pumpkin Options at the Supermarket
During the fall my favorite flavor is Pumpkin. We the leaves start falling and the hoodies come out I love cuddling up with something warm and yummy on the coach. Here in California you kind of have to "create" the fall feeling. :(
So which pumpkin treats are worth trying this fall? Sparkpeople scoured supermarket shelves to discover seasonal offerings that will let you indulge—without breaking the calorie bank.
There are actually more supermarket options than you might think, some of which even contain real pumpkin (vs. just artificial flavorings). Pumpkin, along with the rest of the winter squash family, is packed with beta carotene, vitamin C, niacin, phosphorus, potassium and fiber.
Here are the top supermarket pumpkin treats worth trying!
Pumpkin-Flavored DrinksWhile you won't find any actual pumpkin in most pumpkin-flavored drinks, they can still offer a low-calorie way to enjoy fall's most popular flavor.
Bigelow Pumpkin Spice Tea offers lots of flavor with zero calories. You can punch up the taste with a tiny bit of honey or other sweetener, if you'd like.
There are lots of pumpkin-flavored coffee options on store shelves for zero calories. If you have a Keurig brewer, you can try the Green Mountain Coffee Pumpkin Spice K-cup.
If you use a regular coffee machine, Trader Joe's offers a Pumpkin Spice Coffee (also calorie-free) that works in any brewer.
To punch up the flavor of pumpkin coffee or add it to regular, you can use Torani Sugar-Free Pumpkin Pie Syrup.
If you like your coffee with cream, Coffee Mate offers a Sugar-Free Pumpkin Spice non-dairy creamer. It's artificially sweetened and flavored, but calorie-free and big on flavor.
If you enjoy a little soy milk in your coffee or tea, try Silk Pumpkin Spice Soy Milk, but be aware that is has 12 grams of sugar per 1/2-cup serving (along with 3 grams of protein and only 2 grams of fat). This stands on its own, too—flavorful enough to drink by the cup!
So Delicious Pumpkin Spice Coconut Milk has 14 grams of sugar per 1/2 cup serving, but it also contains some real pumpkin and only 1 gram of fat. It makes a delicious dairy-free option at just 70 calories per serving.
Pumpkin-Flavored BarsYou always have to be careful in this aisle, as snack and energy bars are often just candy bars wearing a "healthy" halo. But the right bars can be a convenient on-the-go choice when you're busy. Here are the top fall flavors worth trying.
Kashi Crunchy Granola Bars in Pumpkin Spice Flax are 170 calories per serving (that's two bars per package). While they don't contain pumpkin puree, they do include the seeds and 5 grams of protein.
Clif Spiced Pumpkin Pie Bars would be appropriate before or after a strenuous workout since the calories (240 in one bar) are a little high for a daily snack. These bars do contain pumpkin along with 8 grams of soy protein.
LaraBar Alt Pumpkin Pie Bar is also a workout-worthy bar with 220 calories and 10 grams of soy-free protein (from peas) along with real pumpkin.
Pumpkin-Flavored Breakfast & SnacksPumpkin makes a great complement to many breakfast foods. It's easy to find pumpkin donuts and pastries at the grocery store, but there are low-calorie, high-flavor options, too. Here are some of our faves.
Philadelphia Pumpkin Spice Cream Cheese doesn't contain real pumpkin but it packs a lot of flavor in a 90-calorie 2 tablespoon serving. You can perk up a bagel or slice of toast instead of going for a pumpkin donut and save a lot of fat and calories.
Trader Joe's offers a Pumpkin Cream Cheese Spread as well; this one's made with real pumpkin and has only 70 calories in 2 tablespoons.

Either of the pumpkin cream cheese options would be amazing on top of a Thomas' Pumpkin Spice English Muffin, which is made with real pumpkin and has only 1 gram of fat and 150 calories per muffin.
For a protein-packed option, try Trader Joe's Greek Nonfat PumpkinYogurt with a whopping 19 grams of protein per serving, plus real pumpkin added to give it some real flavor.
Trader Joe's Pecan Pumpkin Instant Oatmeal is high in sugar at 14 grams per serving, but with only 180 calories, it’s not a bad choice to satisfy a pumpkin craving without going for a pastry.
To add protein, healthy fat and some fun pumpkin flavor to yogurt or oatmeal, try Planters Pumpkin Spice Almonds. One 160-calorie serving offers 5 grams of protein. But be careful: These can be addictive!
See how all of these foods compare in the nutritional breakdown below.
I will be whipping up some of my favorite pumpkin treats later this week. Pumpkin bread and pumpkin muffins. Check back later for the receipes :)
So which pumpkin treats are worth trying this fall? Sparkpeople scoured supermarket shelves to discover seasonal offerings that will let you indulge—without breaking the calorie bank.
There are actually more supermarket options than you might think, some of which even contain real pumpkin (vs. just artificial flavorings). Pumpkin, along with the rest of the winter squash family, is packed with beta carotene, vitamin C, niacin, phosphorus, potassium and fiber.
Here are the top supermarket pumpkin treats worth trying!
Pumpkin-Flavored DrinksWhile you won't find any actual pumpkin in most pumpkin-flavored drinks, they can still offer a low-calorie way to enjoy fall's most popular flavor.
Pumpkin-Flavored BarsYou always have to be careful in this aisle, as snack and energy bars are often just candy bars wearing a "healthy" halo. But the right bars can be a convenient on-the-go choice when you're busy. Here are the top fall flavors worth trying.
Pumpkin-Flavored Breakfast & SnacksPumpkin makes a great complement to many breakfast foods. It's easy to find pumpkin donuts and pastries at the grocery store, but there are low-calorie, high-flavor options, too. Here are some of our faves.
Either of the pumpkin cream cheese options would be amazing on top of a Thomas' Pumpkin Spice English Muffin, which is made with real pumpkin and has only 1 gram of fat and 150 calories per muffin.
See how all of these foods compare in the nutritional breakdown below.
I will be whipping up some of my favorite pumpkin treats later this week. Pumpkin bread and pumpkin muffins. Check back later for the receipes :)
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